Cruciferous Foods and Cancer

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(New page: Cruciferous Vegetables and Cancer '''Lesson Overview''' There are research projects taht indicate that cruf veg are helpful in the prevcention of cancer. this lesson explores some of the ...)
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Cruciferous Vegetables and Cancer
 
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'''Lesson Overview'''
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Lesson Overview
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There are research projects taht indicate that cruf veg are helpful in the prevcention of cancer. this lesson explores some of the most recent findings in this area.
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There are research projects that indicate that cruciferous vegetables are helpful in the prevention of cancer. This lesson explores some of the most recent findings in this area.
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'''Goals and Objectives'''
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Goals and Objectives
Students will...
Students will...
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1. Explain what a cruciferous veggie is
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1. Explain what is a cruciferous vegetable.
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2. Indicate what types of cancer might be involved with eating diets high in vegetables.
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2. Indicate what types of cancer might be prevented with a diet high in cruciferous vegetables.
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3. Indicate benefits of eating a diet high
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3. Describe examples for the molecular mode of action for the compounds identified in these foods.
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Assumptions of Prior Knowledge
Assumptions of Prior Knowledge

Revision as of 20:35, 11 April 2008

Lesson Overview There are research projects that indicate that cruciferous vegetables are helpful in the prevention of cancer. This lesson explores some of the most recent findings in this area.

Goals and Objectives

Students will... 1. Explain what is a cruciferous vegetable. 2. Indicate what types of cancer might be prevented with a diet high in cruciferous vegetables. 3. Describe examples for the molecular mode of action for the compounds identified in these foods.


Assumptions of Prior Knowledge

Students should have a basic understanding of: 1. Food connection and cancer 2. Cultural patterns that might affect diet. 3. Some foods inhibit enzyme action 4. Mechanism for broccoli and connection to prostrate cancer. Common Misconceptions

The Lesson

1. Provide examples where high intake of cruciferous vegetables have decreased risk of cancer. Preparation Before class: (materials, handouts etc.)

Describe any pre-class preparation necessary for the lesson.

During class

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Time required

Estimate the amount of time for each part of the lesson.

Student Handouts for the Lesson Plan

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Alternative Assessments Describe any alternative activities or assessments you may have developed.

Suggestions for Extended Learning

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Glossary -

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Education Standards

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Teacher Answer Key

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