Cruciferous Foods and Cancer

From Inside Cancer Wiki

Lesson Overview There are research projects that indicate that cruciferous vegetables are helpful in the prevention of cancer. This lesson explores some of the most recent findings in this area.

Goals and Objectives

Students will... 1. Explain what is a cruciferous vegetable. 2. Indicate what types of cancer might be prevented with a diet high in cruciferous vegetables. 3. Describe examples for the molecular mode of action for the compounds identified in these foods.

Assumptions of Prior Knowledge

Students should have a basic understanding of: 1. Food connection and cancer 2. Cultural patterns that might affect diet. 3. Some foods inhibit enzyme action 4. Mechanism for broccoli and connection to prostrate cancer. Common Misconceptions

The Lesson

1. Provide examples where high intake of cruciferous vegetables have decreased risk of cancer. Preparation Before class: (materials, handouts etc.)

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During class

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Time required

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Student Handouts for the Lesson Plan

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Suggestions for Extended Learning

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Glossary -

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Education Standards

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Teacher Answer Key

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