Cruciferous Foods and Cancer

From Inside Cancer Wiki

Cruciferous Vegetables and Cancer

Lesson Overview There are research projects taht indicate that cruf veg are helpful in the prevcention of cancer. this lesson explores some of the most recent findings in this area.

Goals and Objectives

Students will... 1. Explain what a cruciferous veggie is 2. Indicate what types of cancer might be involved with eating diets high in vegetables. 3. Indicate benefits of eating a diet high

Assumptions of Prior Knowledge

Students should have a basic understanding of: 1. Food connection and cancer 2. Cultural patterns that might affect diet. 3. Some foods inhibit enzyme action 4. Mechanism for broccoli and connection to prostrate cancer. Common Misconceptions

The Lesson

1. Provide examples where high intake of cruciferous vegetables have decreased risk of cancer. Preparation Before class: (materials, handouts etc.)

Describe any pre-class preparation necessary for the lesson.

During class

Describe the activity.

Time required

Estimate the amount of time for each part of the lesson.

Student Handouts for the Lesson Plan

Describe any handouts and provide links to documents that include the handouts. Remember to upload the handouts to the wiki before linking to them.

Alternative Assessments Describe any alternative activities or assessments you may have developed.

Suggestions for Extended Learning

Suggest any extensions to the lesson.

Glossary -

Define any terms that may need elaboration.

Education Standards

Please align your lesson plan with any education standards that apply.

Teacher Answer Key

Include a teacher answer key when applicable.